2200 Calorie Vegan Meal Plan

Generated: September 2026

These are general estimates generated from published formulas, not a medical prescription — not reviewed by a doctor or registered dietitian.

Read the full disclaimer

Every number on this page — calorie targets, macro splits, and any suggested meal plan — is produced by formulas (Mifflin-St Jeor for basal metabolic rate, standard activity multipliers) or, for AI-generated meal plans, by a language model applying those same formulas. For meal-plan pages specifically: the carbohydrate figure for each meal is calculated by difference — total calories minus protein and fat calories, divided by 4 — rather than measured or estimated independently, so it should be read as an arithmetic balance, not an independent nutritional analysis of the dish. None of it is individualized medical or nutritional advice, and none of it has been reviewed by a registered dietitian, physician, or other licensed healthcare professional.

Always consult a doctor or registered dietitian before starting a new diet, especially if you are pregnant or breastfeeding, have a diagnosed medical condition, take prescription medication, or have a history of disordered eating.

As a matter of real safety engineering, not just a disclaimer: Mealyno never recommends a calorie target below your calculated Basal Metabolic Rate (BMR) — the minimum energy your body needs at complete rest. Even our most aggressive weight-loss setting is clamped at that floor.

Calorie and BMR estimates use the Mifflin-St Jeor equation (Mifflin MD, St Jeor ST, et al. Am J Clin Nutr. 1990).

Generated: September 2026

Welcome to this comprehensive 2200 kcal vegan meal plan designed specifically to support weight maintenance for individuals with moderate daily energy expenditure. Hitting exactly 2200 kcal requires a careful balance of nutrient-dense whole plant foods and calorie-conscious additions, preventing the unintentional weight loss or sluggishness often reported by those transitioning to plant-based diets. This plan suits moderately active adults, both men and women, whose basal metabolic rate combined with daily movement and exercise aligns with a steady daily intake of 2200 kcal. It does not suit very tall or intensely athletic individuals needing higher surpluses, nor does it fit sedentary individuals requiring lower energy levels to maintain their weight. Unlike lower 1500 or 1800 kcal plans that restrict portion sizes and demand strict appetite management, or higher 2500+ kcal bulking plans that require excessive volume and continuous grazing, this 2200 kcal target hits a sustainable middle ground. It relies on three balanced main meals and one or two satisfying snacks, utilizing high-protein legumes, slow-release whole grains, healthy unsaturated fats from avocado, seeds, and nuts, and abundant fibrous vegetables. This composition avoids the heavy feelings associated with high-fat vegan junk foods while easily beating the common pitfalls of inadequate protein and low micronutrient density found in poorly planned plant diets. By following this layout, you nourish your body consistently, ensuring steady energy levels throughout your busy week without complicated kitchen techniques or specialized expensive supplements.

Average daily macros

targeting 2200 kcal (±50)

90.3g
Protein
271.4g
Carbs
83.9g
Fat

Calorie targets are based on the Mifflin-St Jeor equation (Mifflin et al., 1990) — a published, widely used formula for estimating basal metabolic rate.

Day 1
Breakfast
Oatmeal with Berries and Chia Seeds
350g · 550 kcal · P 18g · C 86g · F 15g
Lunch
Tofu and Chickpea Quinoa Salad
450g · 650 kcal · P 32g · C 77g · F 24g
Dinner
Lentil Pasta with Marinara and Nutritional Yeast
500g · 750 kcal · P 42g · C 105g · F 18g
Snack
Mixed Nuts and Dried Fruit
50g · 250 kcal · P 7g · C 17g · F 17g
Total2200 kcal · P 99g · C 285g · F 74g
Day 2
Breakfast
Tofu Scramble with Whole Wheat Toast
400g · 530 kcal · P 28g · C 53g · F 23g
Lunch
Black Bean and Sweet Potato Burrito Bowl
520g · 680 kcal · P 25g · C 96g · F 22g
Dinner
Tempeh Stir-Fry with Broccoli and Brown Rice
550g · 740 kcal · P 38g · C 84g · F 28g
Snack
Apple Slices with Almond Butter
160g · 250 kcal · P 5g · C 24g · F 15g
Total2200 kcal · P 96g · C 257g · F 88g
Day 3
Breakfast
Peanut Butter Banana Smoothie Bowl
450g · 560 kcal · P 20g · C 73g · F 21g
Lunch
Mediterranean Hummus and Falafel Wrap
400g · 670 kcal · P 22g · C 87g · F 26g
Dinner
Chickpea Spinach Coconut Curry with Quinoa
550g · 720 kcal · P 26g · C 91g · F 28g
Snack
Roasted Pumpkin Seeds
40g · 250 kcal · P 12g · C 3g · F 21g
Total2200 kcal · P 80g · C 254g · F 96g
Day 4
Breakfast
Chia Seed Pudding with Mango and Coconut
380g · 540 kcal · P 14g · C 60g · F 27g
Lunch
Red Lentil Soup with Crusty Sourdough Bread
600g · 660 kcal · P 34g · C 100g · F 14g
Dinner
Black Bean Burger with Roasted Potato Wedges
500g · 750 kcal · P 28g · C 103g · F 25g
Snack
Soy Yogurt with Berries
250g · 250 kcal · P 15g · C 30g · F 8g
Total2200 kcal · P 91g · C 293g · F 74g
Day 5
Breakfast
Whole Grain Pancakes with Maple Syrup and Walnuts
350g · 550 kcal · P 12g · C 81g · F 20g
Lunch
Edamame and Soba Noodle Salad with Sesame Dressing
450g · 670 kcal · P 36g · C 82g · F 22g
Dinner
Baked Tofu with Roasted Root Vegetables and Quinoa
520g · 730 kcal · P 35g · C 89g · F 26g
Snack
Rice Cakes with Peanut Butter
60g · 250 kcal · P 8g · C 23g · F 14g
Total2200 kcal · P 91g · C 275g · F 82g
Day 6
Breakfast
Avocado Toast with Hemp Seeds and Tomatoes
300g · 530 kcal · P 16g · C 49g · F 30g
Lunch
White Bean and Kale Minestrone with Farro
600g · 680 kcal · P 30g · C 104g · F 16g
Dinner
Lentil Walnut Shepherd's Pie
550g · 740 kcal · P 28g · C 96g · F 27g
Snack
Mixed Berries with Cashews
120g · 250 kcal · P 6g · C 23g · F 15g
Total2200 kcal · P 80g · C 272g · F 88g
Day 7
Breakfast
Tofu Scramble Burrito with Black Beans
400g · 560 kcal · P 30g · C 61g · F 22g
Lunch
Chickpea Tuna Salad Sandwich on Rye
420g · 650 kcal · P 28g · C 85g · F 22g
Dinner
Mushroom and Pea Risotto with Tempeh Cubes
550g · 740 kcal · P 32g · C 101g · F 23g
Snack
Dark Chocolate and Almonds
45g · 250 kcal · P 5g · C 17g · F 18g
Total2200 kcal · P 95g · C 264g · F 85g

How to use this plan

Succeeding with this 2200 kcal vegan meal plan relies on smart preparation, flexible substitutions, and tuning into your true physical hunger cues. To streamline your week, spend a couple of hours on Sunday batch-cooking grains like brown rice and quinoa, roasting large trays of mixed vegetables, and preparing versatile dressings such as tahini lemon sauce. These prepped components make assembling weekday lunches and dinners fast and effortless. Substitution is simple within this plant-based framework: if you dislike tofu, swap it for an equal weight of tempeh or cooked chickpeas; if quinoa is unavailable, substitute brown rice, farro, or bulgur wheat while keeping cooked portions comparable. Adjusting your portions up or down while staying within your target requires mindful modifications. If you experience unusual hunger on higher activity days, increase your intake by adding an extra serving of fruit, a handful of raw almonds, or an extra tablespoon of pumpkin seeds to your snacks, adding roughly 150 to 200 calories without disrupting your overall macros. Conversely, on days with very low activity, you can trim a small portion of grains or reduce oil by one teaspoon during meal preparation to stay balanced. Always listen closely to your body's signals of satiety, drink plenty of water throughout the day, and use this structured framework as a reliable guide rather than a rigid rulebook for your daily nutrition.

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This is a general plan. Mealyno generates a plan personalized to your goals, preferences and schedule.

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